Best before 6 months from the date of manufacture.
1kg x 20 packets in carton.
Light yellow coloured powder.
• Suits all type of dough mixers.
• Good oven jump.
• Uniform crumb texture and bread volume.
• Improves crust colour.
Blend the Bread improver with flour and other dry ingredients. Suggested optimum dosage: 0.05 % on flour weight. (5g per 10kg flour).
All information supplied is correct to the best of our knowledge. Variation in product performance may occur due to individual variations in product application. AB Mauri India Pvt. Ltd. does not take any responsibility for such variations, legality or infringement upon patents.