• Improves dough elasticity and as a result imparts good volume and oven spring.
• Improves flour and fermentation tolerance.
• Provides uniform crumb texture.
• Improves crust colour.
The dosage of Bake Doh Instant is 0.3 to 0.5% on flour weight. (i.e., 30 to 50gm per 10 kgs of flour).
All information supplied is correct to the best of our knowledge. Variation in product performance may occur due to individual variations in product application. AB Mauri India Pvt. Ltd. does not take any responsibility for such variations, legality or infringement upon patents.