• Product suitable for wide range of fermented doughs and processes.
• Gives good ovenspring.
• Improves texture and crumb color.
The recommended dosage is 0.1% on flour weight.
All information supplied is correct to the best of our knowledge. Variation in product performance may occur due to individual variations in product application. AB Mauri India Pvt. Ltd. does not take any responsibility for such variations, legality or infringement upon patents.