Best before 6 months from the date of manufacture.
20 kg drum, 1kg, 5kg
Off white coloured powder.
•Improves dough strength.
• Excellent oven spring and uniform rise.
• Improves crust colour.
• Better and uniform crumb texture and bread volume.
Blend the Bread improver with flour and other dry ingredients. Suggested optimum dosage: 0.05% on flour weight. (5g per 10kg flour).
All information supplied is correct to the best of our knowledge. Variation in product performance may occur due to individual variations in product application. AB Mauri India Pvt. Ltd. does not take any responsibility for such variations, legality or infringement upon patents.