• Designed for high volume bread.
• Addition of any extra gluten in the recipe is not required.
• Prolonged softness and freshness on storage
• Bromate free.
• Excellent texture and crumb colour.
Blend the Bread improver with flour and other dry ingredients. Suggested optimum dosage: 2 % on flour weight. (200g per 10kg flour).
All information supplied is correct to the best of our knowledge. Variation in product performance may occur due to individual variations in product application. AB Mauri India Pvt. Ltd. does not take any responsibility for such variations, legality or infringement upon patents.