CAKE MIXES
TOWER ™ MUFFIN CREAM CAKE MIX- CHOCOLATE
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PRODUCT STATEMENT
This is a convenient cake mix that makes excellent egg free cakes with improved quality and also a good option for the vegetarian palate.INGREDIENTS
Wheat Flour, Sugar, Humectant (INS 422), Milk Solids, Raising Agents (INS 500 ii, 450i), Emulsifier (INS 471), Salt, Stabilising Agent (INS 415), Class II Preservative (INS 200),
Contains added flavours.STORAGE
Store in a cool dry place.
SHELF LIFE
Best before 6 months from the date of manufacture.PACKAGING
5kg x 4 poly bags in carton.PHYSICAL APPEARANCE
Cream coloured free flowing powder. -
PRODUCT BENEFITS
• Just 6 minutes mixing time.
• Can be used for making traditional American muffins, bar cakes and cup cakes.
• Provides an excellent base for a wide range of flavours and fruit applications.
• Formulated to provide good shelf life and excellent eating qualities of the end product. -
Recipe:
TOWER™ Muffin Cream Cake Mix – Chocolate. : 1000gms
Sugar : 850gms
Eggs : 675gms
Water : 580gms
Veg. Oil : 680gms
Fruits (optional) : 300gmsMethod:
1 . Dissolve sugar in water by mixing at slow speed with beater.
2. Blend TOWER™ Muffin Cream Cake Mix – Chocolate, eggs and oil at low speed with beater for 1 minute.
3. Scrape and mix at medium speed for 5 minutes.
4. Add fruit and mix at low speed or by hand till evenly dispersed.
5. Pour into muffin tins or cake pans and bake at 200 ºC for 18-22 minutes.
All information supplied is correct to the best of our knowledge. Variation in product performance may occur due to individual variations in product application. AB Mauri India Pvt. Ltd. does not take any responsibility for such variations, legality or infringement upon patents.
