Best before 6 months from the date of manufacture.
5kg x 4 poly bags in carton.
Dark brown coloured free flowing powder.
• Just 6 minutes mixing time.
• Can be used for making traditional American Muffins, bar-cakes and cup cakes.
• Provides an excellent chocolate base for a wide range of flavours and fruit applications.
• Formulated to provide good shelf life and excellent eating qualities of the end product.
1 . Dissolve sugar in water by mixing at slow speed with a beater.
2. Blend TOWER™ Muffin Cream Cake Mix, eggs and oil at low speed with beater for 1 minute.
3. Scrape and mix at medium speed for 5 minutes.
4. Add fruits and mix at low speed or by hand until evenly dispersed.
5. Pour into muffin tins or cake pans and bake at 200 ºC for 18-22 minutes.
All information supplied is correct to the best of our knowledge. Variation in product performance may occur due to individual variations in product application. AB Mauri India Pvt. Ltd. does not take any responsibility for such variations, legality or infringement upon patents.