Piping Gel improves the piping consistency of decorative products on top of cakes and pastries.
Sugar, Liquid Glucose, Water, Gelling Agents (INS 440, 401), Acidity Regulators (INS 450i, 330), Class II Preservative (INS 202)
Store in a cool dry place.
Best before 12 months from the date of manufacture.
1kg container x 16 numbers in cartons & 5 Kg container x 4 numbers in cartons
Colourless and transparent jelly
• Allows free flow without break and lumps.
• Ready to use.
• Retains shape at room temperature.
• Any colour can be added.
• Adds glossy finish to every cake.
Fill in piping bags and pipe as desired.
All information supplied is correct to the best of our knowledge. Variation in product performance may occur due to individual variations in product application. AB Mauri India Pvt. Ltd. does not take any responsibility for such variations, legality or infringement upon patents.