CREME BRULEE

Ingredients

  • Milk: 1 ltr
  • Cornflour: 100 gms
  • Sugar: 170 gms
  • Egg Yolk: 8 No
  • Vanilla essence: 5 ml
  • Raspberry Puree /Fresh Raspberry: 60 gms
  • Fresh Strawberries: 100 gms

Methods

1. Boil milk and dissolve sugar into it .
2. Temper eggs with little hot milk, sugar, cornflour mix and vanilla essence.
3. When egg mix becomes a little thick pour in the rest of the milk and mix well.
4. Cool the mix and add chopped strawberries.
5. Pour it into moulds & refregerate over night.
5. Demould and serve it topped with fresh strawberries.

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