1. Boil milk and dissolve sugar into it .
2. Temper eggs with little hot milk, sugar, cornflour mix and vanilla essence.
3. When egg mix becomes a little thick pour in the rest of the milk and mix well.
4. Cool the mix and add chopped strawberries.
5. Pour it into moulds & refregerate over night.
5. Demould and serve it topped with fresh strawberries.