Gluten++ is a specially designed improver, which enhances flour quality, dough strength and stability when used along with regular Bread Improver. It is more suitable for High Volume breads/buns and Brown breads.
Best Before 6 Months from the Date of Manufacture
20 kg Paper Bags.
Buff coloured dry powder.
• Higher water absorption.
• Improves dough strength and tolerance level.
• Bread Volume improves by about 5%.
• Better softness.
• Gluten++’ can replace natural gluten at lower usage rate.
Blend Gluten++ with flour before use. Suggested optimum dosage: 0.5 to 1 % on flour weight.
All information supplied is correct to the best of our knowledge. Variation in product performance may occur due to individual variations in product application. AB Mauri India Pvt. Ltd. does not take any responsibility for such variations, legality or infringement upon patents.