Compressed Yeast
Ideal for all kind of fermented breads and perform well in different levels of sugar dosage
Pack Size: 500 Gm * 20
Shelf Life: 28 Days
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Tower Block Yeast is a leavening agent composed of living yeast cells derived from a pure strain of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life and performance.
• Consistent yeast performance and product quality
• Convenient, easy to scale
• Compatible with all fermentation processes
• More resistant to high sugar and preservatives
• Quick proof time and ideal for no time doughs
• Consistent yeast fermentation within its shelf life
• It is excellent for baking across all bakeries for fresh, frozen and unbaked dough products
• It is wrapped in poly wrapper to prevent water loss and retain freshness
• Pre-printed wrapper with batch code for traceability
Inspect yeast when received. Temperature, appearance and odour should be normal. Temperature measurements vary depending on how they are taken, and the other items are subjective. Store at 1° to 5°C. Measure both yeast and cooler temperature, but coolers are usually set to 1°-3°C.
Use oldest yeast first. Use the producer’s date code to rotate stock. Keep closed and cool until used. Leave the boxes, or cakes sealed and in the cooler until right before use. Remove only the amount needed, and reseal the package to protect the remainder.
Avoid ingredients that shock yeast. Yeast should not come into direct contact with concentrated salt, vinegar, calcium propionate, or other chemical or preservatives.
Tower Block Yeast for use as a leavening agent in fresh, frozen and par-baked products.
1. Non-GMO
2. Kosher
3. Halal
Tower Block Yeast is available in 500 g X 20 package size to fit your baking needs.
- Shelf life is 28 days if kept unopened below 5°C
for optimum performance - Once opened, wrapper removed, product should be used in 8 hours
- Optimum cooler temperature is 1° – 3°C with good air flow
- Once opened, store in a cooler
- Rotate inventory: First In, First Out
- Do not freeze
- Printed with Best Before Date
B Mauri provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our worldclass team of experienced technical staff. Contact Toll free number with questions.