Ingredients

• TOWER ™ Egg Free Cake Mix: 1000 gms
• Water: 400 to 420 g
• Oil: 90 – 150 g
• TOWER ™ Cake Gel: 8g to 12 g

Methods

1. Blend TOWER ™ cake mix, egg free TOWER ™ cake gel and water at low speed for 1 minute with a beater.
2. Scrape down and whip the mixture at high speed for 5 mins.
3. Fold in oil slowly while mixing at medium speed for 3 mins.
4. Pour into baking tins and bake at 160 C to 180 ºC or until baked.