• Convenient to use.
• Needs addition of only flour, water, oil and yeast.
• Gives optimum dough development.
• Imparts good crust colour, texture, volume and taste.
Blend Pizza Base Improver in the dough with all other ingredients. Suggested optimum dosage: 1 to 2 % on flour weight.
All information supplied is correct to the best of our knowledge. Variation in product performance may occur due to individual variations in product application. AB Mauri India Pvt. Ltd. does not take any responsibility for such variations, legality or infringement upon patents.