| INGREDIENTS | QUANTITY (gm) | 
|---|---|
| Mix | 1000 | 
| Water | 520 | 
| Oil | 100 | 
Process
- Add eggfree sponge cake mix vanilla and water and mix at slow speed for 1-2 minutes using flat blade attachment.
 - Scrape and mix at medium speed for 4 minutes.
 - Add oil gradually and mix at slow speed for 1 minutes.
 - Bake at 165-170 degree C for 25-30 minutes or until done.
 
				
													
				

