INGREDIENTS | QUANTITY (gm) |
---|---|
Mix | 1000 |
Water | 520 |
Oil | 100 |
Process
- Add eggfree sponge cake mix vanilla and water and mix at slow speed for 1-2 minutes using flat blade attachment.
- Scrape and mix at medium speed for 4 minutes.
- Add oil gradually and mix at slow speed for 1 minutes.
- Bake at 165-170 degree C for 25-30 minutes or until done.